г. Коканд Янги-хаёт 62a +(998 73) 541 70 00
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Only the names of Uzbek food can raise your appetite. Plov, Manti, Shurpa, Shashlik, Lagman and Samsa are a few dishes from the famous Uzbek cuisine that have such a wonderful smell that you can not resist the temptation to try each of them, hot. Guests are also offered a variety of culinary styles and the most exquisite culinary traditions from Europe and Central Asia.


The coffee menu invites you to taste a number of classic coffee drinks like Espresso, Cappuccino, Latte, Americano, French coffee and traditioonal teas. Cocktails in international style.

Restaurants in ASMALD PALACE are a feast for the eyes.



Work time:  7:00 to 10:00

Lunch: 11:00 to 14:00

Dinner: 18:00 to 23:00


First meal

The first dishes are relevant at any time of the year, they are prepared every day. Some soups will warm and saturate on a cold winter or autumn day, others will create a spring mood, and others will give a pleasant freshness in the summer heat.


Second courses

In order for lunch to be truly complete, it always contains main dishes, the recipes of which are the most voluminous section of cooking.